Sula Awad is a culinary entrepreneur and academic developer/lecturer with six years of experience in enterprise education. She recently founded TAWLA (meaning 'table' in Arabic), with Morsels of Meaning serving as its corporate arm.
She designs and delivers bespoke on-site culinary workshops for corporate teams, fostering presence, team building, and cross-cultural awareness through hands-on cooking and food storytelling. These experiences promote well-being and engagement in a dynamic setting. Each session concludes with a beautifully arranged table where participants share the dishes they have prepared.
Sula views group-based food experiences as a powerful connector of shared humanity and invites teams to embark on this journey through a Morsels of Meaning workshop.
