WORKSHOPS

Vegetable Fermentation

Foodhugs

In this hands-on workshop, participants will learn all about the fermentation process and each will make 2 vegetable ferments to bring home; Apple and Fennel Sauerkraut and Dilly Carrot Sticks.

Each participant will receive a recipe pack with instructions, information on the benefits of fermentation and recipes to try at home.

What your teams will learn

Benefits of creative workshops

• The fermentation process and its benefits
• How to make 2 vegetable ferments
• Recipes to try at home post-workshop

When

Where

Cost

€650 per workshop
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Participants
Duration
1 hour
Location
Onsite/Offsite
Onsite/Offsite
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